Nadgie's Chili Recipe

Name: Nadgie's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dash olive oil; 3 lb ground beef; 1 adobo; 2 tbsp sofrito; 1 1/2 tbsp ground cumin; 1 packages taco seasoning; 1 can pinto beans; 1 can refried beans; 1/2 packages sazon; 1 can tomato sauce; 1 bunch green onions; 1 avocado; 1 cup sour cream; 1 packages mexican blend cheese; 1 packages blue corn tortillas

Servings: persons

2 dash olive oil
3 lb ground beef
1 adobo
2 tbsp sofrito
1 1/2 tbsp ground cumin
1 packages taco seasoning
1 can pinto beans
1 can refried beans
1/2 packages sazon
1 can tomato sauce
1 bunch green onions
1 avocado
1 cup sour cream
1 packages mexican blend cheese
1 packages blue corn tortillas

1
Season the beef with the adobo and heat the oil, mix in the sofrito.
2
Cook the meat until no longer pink.
3
Add the ground cumin, the pinto and refried beans.
4
Mix well.
5
While simmering add the tomato sauce, the taco seasoning and the sazon.
6
Let it simmer for about 7 minutes.
7
Finely chop the green onions and avocado.
8
Serve on a deep bowl and top it with the mexican cheese blend, sourcream, green onion and avocado.
9
Enjoy it with the corn tortillas.

1969

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 dash olive oil, 3 lb ground beef, 1 adobo, 2 tbsp sofrito, and more.

Yes, Nadgie's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadgie's Chili

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