Corn-Acopia Soup

1. 1

   In a large stock pot over low heat, saute the garlic in oil for 1 minute.

2. 2

   Stir in all the vegetables and cook for 5 minutes.

3. 3

   Turn up the heat, add the broth and bring to a boil.

4. 4

   Add lemon juice and seasonings.

5. 5

   Reduce heat and simmer gently, covered, for 30 minutes.

6. 6

   Serve with chopped cilantro and tortilla chips.

No additional tips available.