Nachos with Shrimp Salsa Recipe

Name: Nachos with Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lime juice; 1 tablespoon minced, fresh ginger; 2 garlic cloves, thinly slices; 1 tablespoon finely chopped cilantro; Pinch red pepper flakes; 1 pound large shrimp, shelled and deveined; 1/4 cup olive oil; 1 tomato, seeded and diced; 3 green onions, finely chopped; Juice of 1 lime; 1 tablespoon finely chopped cilantro; Coarse salt; 8 ounces tortilla chips; 3 cups refried black beans; 1 cup grated anejo cheese

Servings: persons

1/2 cup lime juice
1 tablespoon minced, fresh ginger
2 garlic cloves, thinly slices
1 tablespoon finely chopped cilantro
Pinch red pepper flakes
1 pound large shrimp, shelled and deveined
1/4 cup olive oil
1 tomato, seeded and diced
3 green onions, finely chopped
Juice of 1 lime
1 tablespoon finely chopped cilantro
Coarse salt
8 ounces tortilla chips
3 cups refried black beans
1 cup grated anejo cheese

1
In a non reactive bowl, combine marinade ingredients.
2
Add shrimp, toss to coat, cover and refrigerate for 1 hour.
3
Heat the 1/4 cup olive oil in a large skillet over high heat.
4
Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes.
5
Remove from heat and transfer shrimp to a large bowl to cool.
6
When cool, chop shrimp coarsely.
7
Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix.
8
Preheat the broiler.
9
Spread tortilla chips out in an oven proof platter.
10
Spoon the black beans over the chips and sprinkle with cheese.
11
Place under the broiler until cheese melts, about 5 minutes.
12
To serve, top with shrimp salsa.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup lime juice, 1 tablespoon minced, fresh ginger, 2 garlic cloves, thinly slices, 1 tablespoon finely chopped cilantro, and more.

Yes, Nachos with Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nachos with Shrimp Salsa

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