Nachos with Pico de Gallo Recipe

Name: Nachos with Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Roma tomatoes, small diced; 1 medium red onion, thinly sliced; 1 bunch freshly chopped cilantro leaves; 4 cloves garlic, minced; 1 jalapeno, minced; 1 lime, juiced; Salt and freshly ground black pepper; 1 pound bag blue corn chips; 1 pound bag white corn chips; 2 cups shredded jalapeno Munster cheese; 2 cup shredded smoked Cheddar; 1 large Maui sweet onion; Oil; 1 large beefsteak tomato, diced; 1 Anaheim pepper, diced; Green onions, sliced, for garnish; Freshly chopped cilantro leaves, for garnish

Servings: persons

4 Roma tomatoes, small diced
1 medium red onion, thinly sliced
1 bunch freshly chopped cilantro leaves
4 cloves garlic, minced
1 jalapeno, minced
1 lime, juiced
Salt and freshly ground black pepper
1 pound bag blue corn chips
1 pound bag white corn chips
2 cups shredded jalapeno Munster cheese
2 cup shredded smoked Cheddar
1 large Maui sweet onion
Oil
1 large beefsteak tomato, diced
1 Anaheim pepper, diced
Green onions, sliced, for garnish
Freshly chopped cilantro leaves, for garnish

1
Place the tomatoes, red onions, cilantro, garlic and jalapeno in a serving bowl and combine well.
2
Stir in the lime juice and season with salt and black pepper.
3
Set aside.
4
Heat grill to medium heat.
5
Make a boat out of tin foil, add the corn chips sprinkle with cheese.
6
Slice Maui onion thinly, brush with oil and place on the grill.
7
Sprinkle chips with tomatoes and Anaheim pepper, cover with a foil tent and place on grill until cheese is melted.
8
Remove chips from the grill.
9
Transfer the grilled onions to a cutting board and dice.
10
Sprinkle onions over chips and garnish with green onions and cilantro.
11
Serve with pico de gallo.
12
A viewer, who may not be a professional cook, provided this recipe.
13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Roma tomatoes, small diced, 1 medium red onion, thinly sliced, 1 bunch freshly chopped cilantro leaves, 4 cloves garlic, minced, and more.

Yes, Nachos with Pico de Gallo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nachos with Pico de Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions