How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette with Salsa Cruda and Ricotta?

You need 9 ingredients. The key ingredients include: 1 medium shallot, minced, 2 small garlic cloves, forced through a garlic press, 2 tablespoons extra-virgin olive oil, 1 1/2 pounds tomatoes, chopped, and more.

Is Orecchiette with Salsa Cruda and Ricotta suitable as snacks & appetizers?

Yes, Orecchiette with Salsa Cruda and Ricotta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orecchiette with Salsa Cruda and Ricotta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orecchiette with Salsa Cruda and Ricotta Recipe

Name: Orecchiette with Salsa Cruda and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, minced; 2 small garlic cloves, forced through a garlic press; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds tomatoes, chopped; 1/4 teaspoon hot red-pepper flakes; 1/3 cup coarsely chopped basil; 1 pound dried orecchiette; 3/4 cup ricotta (preferably fresh); Small basil leaves

Orecchiette with Salsa Cruda and Ricotta – a delicious recipe with shallot, garlic, extra-virgin olive oil, tomatoes, hot red-pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium shallot, minced
2 small garlic cloves, forced through a garlic press
2 tablespoons extra-virgin olive oil
1 1/2 pounds tomatoes, chopped
1/4 teaspoon hot red-pepper flakes
1/3 cup coarsely chopped basil
1 pound dried orecchiette
3/4 cup ricotta (preferably fresh)
Small basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orecchiette with Salsa Cruda and Ricotta

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