How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Yogurt Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 cups vanilla yogurt, 2 Tbsp. chopped fresh chives, 2 Tbsp. chopped fresh dill, 1 tsp. grated lemon zest, and more.

Is Lemon Herb Yogurt Cheese Dip suitable as snacks & appetizers?

Yes, Lemon Herb Yogurt Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Yogurt Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Herb Yogurt Cheese Dip Recipe

Name: Lemon Herb Yogurt Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla yogurt; 2 Tbsp. chopped fresh chives; 2 Tbsp. chopped fresh dill; 1 tsp. grated lemon zest; 1 tsp. salt; 1/2 tsp. minced garlic; 1/8 tsp. pepper; 4 cups assorted cut-up fresh vegetables (sliced cucumbers, carrots and red peppers)

Lemon Herb Yogurt Cheese Dip – a delicious recipe with vanilla yogurt, fresh chives, dill, lemon zest, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups vanilla yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh dill
1 tsp. grated lemon zest
1 tsp. salt
1/2 tsp. minced garlic
1/8 tsp. pepper
4 cups assorted cut-up fresh vegetables (sliced cucumbers, carrots and red peppers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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