Nachos Supremos Recipe

Name: Nachos Supremos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. chorizo, casing removed; 1 large onion, chopped; hot pepper sauce; 1 (30 oz.) can refried beans; 1 (4 oz.) can chopped green chiles; 1 1/2 c. shredded Jack cheese; 1 1/2 c. shredded Cheddar cheese; 1 (7 oz.) can green chili salsa; 3 green onions, chopped; 1 to 2 avocados, mashed; 1 c. sour cream; 1 c. pitted ripe olives; parsley sprigs; tortilla chips

Servings: persons

1/2 lb. lean ground beef
1/2 lb. chorizo, casing removed
1 large onion, chopped
hot pepper sauce
1 (30 oz.) can refried beans
1 (4 oz.) can chopped green chiles
1 1/2 c. shredded Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (7 oz.) can green chili salsa
3 green onions, chopped
1 to 2 avocados, mashed
1 c. sour cream
1 c. pitted ripe olives
parsley sprigs
tortilla chips

1
Crumble beef and chorizo into a skillet.
2
Add onion; cook until meat is browned.
3
Drain well.
4
Add hot pepper sauce.
5
Spread beans in a 15 x 10-inch or 13 x 9-inch pan.
6
Spread meat on top; sprinkle on chiles and cheeses.
7
Drizzle green chili salsa over all.
8
Bake, uncovered, for 20 to 30 minutes.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 lb. chorizo, casing removed, 1 large onion, chopped, hot pepper sauce, and more.

Yes, Nachos Supremos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nachos Supremos

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