How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 4 ingredients. The key ingredients include: 15 12 ounces refried beans, 10 ounces Rotel tomatoes & chilies, 4 ounces grated Velveeta cheese, 1 teaspoon cumin.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 12 ounces refried beans; 10 ounces Rotel tomatoes & chilies; 4 ounces grated Velveeta cheese; 1 teaspoon cumin

Mexican Bean Dip – a delicious recipe with beans, tomatoes, Velveeta cheese, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 12 ounces refried beans
10 ounces Rotel tomatoes & chilies
4 ounces grated Velveeta cheese
1 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Bean & Blue Cheese Stuffed Mushrooms
Corn Salsa
Lamb Skewers with Lima Bean Puree and French Feta Salsa Verde
The Best Fruit Dip Of All Time

Mexican Bean Dip

How did you like this recipe?

Frequently Asked Questions