Nachos De Chili'S Grill Copycat Recipe

Name: Nachos De Chili'S Grill Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tostados (flat whole tortillia chips); 12 ounces refried beans (pinto or black bean puree); 6 ounces fajita meat (optional); 4 ounces hot dog chili (i use Wolf brand); 4 ounces melted Velveeta cheese; 9 ounces shredded colby-monterey jack cheese; 4 ounces sliced jalapenos (pickled or fresh also good chopped); 6 ounces sour cream; 6 ounces guacamole (or sliced avocados); 6 ounces pico de gallo

Servings: persons

6 tostados (flat whole tortillia chips)
12 ounces refried beans (pinto or black bean puree)
6 ounces fajita meat (optional)
4 ounces hot dog chili (i use Wolf brand)
4 ounces melted Velveeta cheese
9 ounces shredded colby-monterey jack cheese
4 ounces sliced jalapenos (pickled or fresh also good chopped)
6 ounces sour cream
6 ounces guacamole (or sliced avocados)
6 ounces pico de gallo

1
Pre-heat broiler rack on top.
2
Heat beans on stove top or microwave.
3
Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
4
Shred cheese.
5
Lay tostadas flat on baking sheet.
6
Spread beans on tostadas.
7
Spread chili cheese dip on tostadas.
8
Optional fajita meat (chicken or beef) placed on top of tostadas.
9
Spinkle Colby Jack on top of tostadas.
10
Place Jalepenos on top of tostada.
11
Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
12
Take out of oven.
13
Top with sour cream.
14
Top with avocado slices.
15
Top with pico de gallo.
16
Using a large knife slice tostadas in quarters and place on serving dish.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tostados (flat whole tortillia chips), 12 ounces refried beans (pinto or black bean puree), 6 ounces fajita meat (optional), 4 ounces hot dog chili (i use Wolf brand), and more.

Yes, Nachos De Chili'S Grill Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nachos De Chili'S Grill Copycat

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