How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Cream Soup?

You need 9 ingredients. The key ingredients include: 1 can (10 1/2 oz.) cream of celery soup, 1 can (10 1/2 oz.) cream of chicken soup, 2 c. milk, 2/3 c. light cream, and more.

Is California Cream Soup suitable as soups & stews?

Yes, California Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Cream Soup Recipe

Name: California Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) cream of celery soup; 1 can (10 1/2 oz.) cream of chicken soup; 2 c. milk; 2/3 c. light cream; 3/4 tsp. salt; 1/8 tsp. pepper; 1 medium avocado, peeled and chopped; 1/4 c. sliced pitted ripe olives; 1/4 c. chopped pimiento

California Cream Soup – a delicious recipe with cream of celery soup, cream of chicken soup, milk, light cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10 1/2 oz.) cream of celery soup
1 can (10 1/2 oz.) cream of chicken soup
2 c. milk
2/3 c. light cream
3/4 tsp. salt
1/8 tsp. pepper
1 medium avocado, peeled and chopped
1/4 c. sliced pitted ripe olives
1/4 c. chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

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California Cream Soup

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