Warm up with this hearty Green Chili Souffle recipe. Made with green chilies, grated Monterey, eggs and milk. Easy step-by-step instructions included.
This Green Chili Souffle relies on simple, everyday ingredients such as grated monterey jack cheese, eggs, separated, undiluted canned milk and flour. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026