Nacho Usual Sundaes

1. 1

   Microwave chocolate chips in small microwave-safe bowl sprayed with nonstick cooking spray at HIGH 30 seconds or until almost melted; stir until smooth.

2. 2

   Dip tortilla chips in chocolate, then arrange on waxed paper. Cool in refrigerator until set.

3. 3

   Microwave hot fudge topping, cinnamon and cayenne pepper in another small microwave-safe bowl 30 seconds or until warm; set aside.

4. 4

   Arrange chocolate-dipped chips on individual serving dishes, then drizzle with 1/2 of the caramel topping. Top each with Breyers(R) Fried Ice Cream Overload!, then generously drizzle with hot fudge mixture and remaining caramel topping. Sprinkle with sea salt, then chocolate sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.