How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Toad-In-The-Hole?

You need 8 ingredients. The key ingredients include: 2 slices whole wheat bread (or whole grain bread), 2 teaspoons olive oil, 2 large eggs, salt, and more.

Is Nacho Toad-In-The-Hole suitable as snacks & appetizers?

Yes, Nacho Toad-In-The-Hole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nacho Toad-In-The-Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Toad-In-The-Hole Recipe

Name: Nacho Toad-In-The-Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread (or whole grain bread); 2 teaspoons olive oil; 2 large eggs; salt; pepper; 2 tablespoons finely shredded Mexican blend cheese; 2 tablespoons black bean-corn salsa (or your favorite salsa); 1 tablespoon crushed tortilla chips

Nacho Toad-In-The-Hole – a delicious recipe with whole wheat bread, olive oil, eggs, salt, pepper, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 slices whole wheat bread (or whole grain bread)
2 teaspoons olive oil
2 large eggs
salt
pepper
2 tablespoons finely shredded Mexican blend cheese
2 tablespoons black bean-corn salsa (or your favorite salsa)
1 tablespoon crushed tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nacho Toad-In-The-Hole

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