How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. stewing beef, 1/4 c. flour with 1/2 tsp. salt, 1 c. chopped onion, 1/4 c. oil, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. stewing beef; 1/4 c. flour with 1/2 tsp. salt; 1 c. chopped onion; 1/4 c. oil; 1 c. beef bouillon; 1 c. water; 1/4 c. Worcestershire sauce; 4 to 6 each: cut up carrots and potatoes and whole onions

Old-Fashioned Beef Stew – a delicious recipe with stewing beef, flour, onion, oil, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. stewing beef
1/4 c. flour with 1/2 tsp. salt
1 c. chopped onion
1/4 c. oil
1 c. beef bouillon
1 c. water
1/4 c. Worcestershire sauce
4 to 6 each: cut up carrots and potatoes and whole onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Old-Fashioned Beef Stew

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