Nacho Potatoes – a delicious recipe with baking potato, ground beef, taco, cheddar cheese, sour cream, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes.
2
Cut in half, allow to cool slightly.
3
Scoop some of the flesh out of the centres with a spoon, leaving about 1/2 of the flesh next to the skin.
4
Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese.
5
Place under the broiler until cheese is melted, about 2-3 minutes.
6
Remove from the oven and top each half with Sour Cream.
7
Sprinkle chopped tomato & chopped cilantro on top of each and serve.
8
Add a bowl of salsa on the table, spoon salsa over warm potato nacho -- the best seasoning!
3723
kcal
Calories
287
g
Fat
23
g
Carbs
242
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb baking potato, 12 lb cooked ground beef, 1 teaspoon taco seasoning or 1 teaspoon fajita seasoning mix, more to taste, 1 cup cheddar cheese or 1 cup jalapeno jack cheese, grated, and more.
Yes, Nacho Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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