Nacho Potatoes

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice baking potatoes into 1/4 inch thick rounds.

3. 3

   (about 8 slices per potato).

4. 4

   Brush both sides of potato slices with oil (can use non-stick cooking spray).

5. 5

   Bake for 20 minutes, turning after 10 minutes.

6. 6

   Remove from oven.

7. 7

   While potatoes are baking, heat black beans on top of stove or in microwave.

8. 8

   Top each potato with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.

9. 9

   Place potatoes back in the oven to melt the cheese, about 5 minutes.

10. 10

    Serve with salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.