How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb'S Fresh Salsa?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (15 ounce) can white hominy or (15 ounce) can yellow hominy, drained (I prefer yellow), 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, and more.

Is Barb'S Fresh Salsa suitable as snacks & appetizers?

Yes, Barb'S Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Barb'S Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barb'S Fresh Salsa Recipe

Name: Barb'S Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can white hominy or (15 ounce) can yellow hominy, drained (I prefer yellow); 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup fresh cilantro, chopped; 3 medium tomatoes, chopped; 1 jalapeno pepper, seeded and chopped; 1 (8 ounce) bottle Italian dressing

Barb'S Fresh Salsa – a delicious recipe with black-eyed peas, white hominy, green pepper, onion, fresh cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can white hominy or (15 ounce) can yellow hominy, drained (I prefer yellow)
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup fresh cilantro, chopped
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and chopped
1 (8 ounce) bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barb'S Fresh Salsa

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