Nacho Pizza – a delicious recipe with olive oil, onion, green bell pepper, garlic, red kidney, tomato puru00e9e. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425u00b0F. Line 2 baking trays with parchment paper.
2
In a large frying pan, heat oil over high heat. Saute onion, pepper and garlic for 3-4 mins, until tender. Add kidney beans, tomato puree and 1 tbsp taco seasoning mix. Bring to a boil, reduce heat and simmer for 5 mins.
3
Place pizza bases on prepared trays. Spread mashed avocado and bean mixture over top. Sprinkle with cheese and bake for 10-15 mins, until golden.
4
Meanwhile, to make the sour cream sauce, combine sour cream, refried beans, remaining taco seasoning mix, chili and lime zest.
5
To make the avocado salsa, combine all ingredients.
6
Cut pizza into wedges and serve with sour cream sauce and avocado salsa.
579
kcal
Calories
34
g
Fat
52
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion chopped, 1 green bell pepper deseeded, chopped, 1 clove garlic minced, and more.
Yes, Nacho Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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