Tomato & Balsamic Bruschetta Recipe

Name: Tomato & Balsamic Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette (16 oz.), cut into 16 slices; 2 cloves garlic, halved; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 16 cherry tomatoes, halved; 1/2 cup slivered red onions; 2 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; 1 tsp. brown sugar; 1/8 tsp. pepper; 1/4 cup fresh basil leaves (about 8), torn

Servings: persons

1 French bread baguette (16 oz.), cut into 16 slices
2 cloves garlic, halved
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
16 cherry tomatoes, halved
1/2 cup slivered red onions
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
1 tsp. brown sugar
1/8 tsp. pepper
1/4 cup fresh basil leaves (about 8), torn

1
Heat oven to 400F.
2
Place bread slices in single layer on baking sheet.
3
Bake 3 to 4 min.
4
on each side or until toasted on both sides.
5
Rub with garlic.
6
Cool.
7
Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
8
Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices.
9
Top with basil.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 French bread baguette (16 oz.), cut into 16 slices, 2 cloves garlic, halved, 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 16 cherry tomatoes, halved, and more.

Yes, Tomato & Balsamic Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Balsamic Bruschetta

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