Nacho Pizza Recipe

Name: Nacho Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 (12 inch) parbaked thin pizza crust; 5 tablespoons queso dip; 1 cup shredded aged Cheddar cheese; 1 jalapeno pepper, seeded and minced; 4 green onions, diced; 4 tablespoons salsa; 1/2 cup crushed tortilla chips; 2 tablespoons sour cream, or to taste

Servings: persons

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
1/2 cup crushed tortilla chips
2 tablespoons sour cream, or to taste

1
Preheat the oven to 450 degrees F (230 degrees C).
2
Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
3
Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
4
Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (1.25 ounce) package taco seasoning mix, 1 (12 inch) parbaked thin pizza crust, 5 tablespoons queso dip, and more.

Yes, Nacho Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Pizza

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