Roasted Tomatillo Salsa

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Add the tomatillos to a baking sheet along with the jalapenos and onion wedges.

3. 3

   Toss with 1 tablespoon of the olive oil and roast about 7 minutes.

4. 4

   Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes.

5. 5

   Set aside to cool.

6. 6

   Peel the garlic and remove the stems and seeds from the jalapenos.

7. 7

   Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined.

8. 8

   Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated.

9. 9

   With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth.

10. 10

    At this point you can season with additional salt if desired.

11. 11

    Serve with chips or as a salsa for tacos and burritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.