How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Dip Texas Style?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot pork sausage, 1 to 2 lb. Velveeta Light, cubed, 1 can cream of mushroom soup, and more.

Is Nacho Dip Texas Style suitable as snacks & appetizers?

Yes, Nacho Dip Texas Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nacho Dip Texas Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Dip Texas Style Recipe

Name: Nacho Dip Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot pork sausage; 1 to 2 lb. Velveeta Light, cubed; 1 can cream of mushroom soup; 1 can diced tomatoes; 1 can diced green chiles; 2 tsp. garlic powder; 1 tsp. black pepper

Nacho Dip Texas Style – a delicious recipe with ground beef, hot pork sausage, Velveeta Light, cream of mushroom soup, tomatoes, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. hot pork sausage
1 to 2 lb. Velveeta Light, cubed
1 can cream of mushroom soup
1 can diced tomatoes
1 can diced green chiles
2 tsp. garlic powder
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nacho Dip Texas Style

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