Try this homemade Nacho Dip Texas Style recipe the whole family will love. Made with ground beef, hot pork sausage, Velveeta Light and cream of mushroom…
This Nacho Dip Texas Style relies on simple, everyday ingredients such as ground beef, hot pork sausage, cream of mushroom soup and diced tomatoes. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026