Nacho Dip Recipe – Eats Now

Name: Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 lb. hamburger; 1 lb. Velveeta cheese (plain or Mexican); 1/2 lb. Mozzarella cheese; 1/2 lb. Cheddar cheese; 1 medium onion; 1 medium green pepper; 1 (28 oz.) can tomatoes; garlic salt; 1 (4 oz.) green chillies; tortilla chips

Servings: persons

1 1/2 lb. hamburger
1 lb. Velveeta cheese (plain or Mexican)
1/2 lb. Mozzarella cheese
1/2 lb. Cheddar cheese
1 medium onion
1 medium green pepper
1 (28 oz.) can tomatoes
garlic salt
1 (4 oz.) green chillies
tortilla chips

1
Brown
2
and
3
drain hamburger.
4
Place Velveeta, Mozzarella and Cheddar
5
cheese
6
(shredded)
7
in
8
4-quart crock-pot on low. Dice onion and green pepper.
9
Drain tomatoes and green chillies and dice finely.
10
Place
11
hamburger,
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onion, green pepper, tomatoes and green chillies
13
in
14
crock-pot
15
with the cheese and add garlic salt to taste.
16
Let
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cook
18
for
19
about 1/4 hour, stirring occasionally. Serve hot over tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 lb. Velveeta cheese (plain or Mexican), 1/2 lb. Mozzarella cheese, 1/2 lb. Cheddar cheese, and more.

Yes, Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Dip

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