Garlic Scape Beef Satay With Garlic Scape Satay Dip

Name: Garlic Scape Beef Satay With Garlic Scape Satay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the garlic scape satay; 1 bunch garlic scapes (about 6 scapes); 1/2 inch piece fresh ginger, peeled; 1 lime, juiced; 1 handful cilantro leaves; 10 mint leaves; 3 Thai basil leaves (optional); 1/4 cup soy sauce; 3 tablespoons sesame oil; 1 pound beef round, cut into evenly sized pieces; For the garlic scape satay sauce; 3 eight-inch pieces garlic scapes; 1 1/2 cups creamy peanut butter; 1/2 cup coconut milk; 3 tablespoons water; 3 tablespoons fresh lime juice; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon hot sauce; 3 garlic cloves, minced; 1/4 cup fresh chopped cilantro

Servings: persons

For the garlic scape satay
1 bunch garlic scapes (about 6 scapes)
1/2 inch piece fresh ginger, peeled
1 lime, juiced
1 handful cilantro leaves
10 mint leaves
3 Thai basil leaves (optional)
1/4 cup soy sauce
3 tablespoons sesame oil
1 pound beef round, cut into evenly sized pieces
For the garlic scape satay sauce
3 eight-inch pieces garlic scapes
1 1/2 cups creamy peanut butter
1/2 cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
3 garlic cloves, minced
1/4 cup fresh chopped cilantro

1
Make scape skewers by cutting the woody ends off of six scapes. Cut the ends into sharp points. Set aside.
2
Cut three of the scape top pieces (about 8 inches) and the ginger into small pieces and drop in a blender. Add the lime juice, cilantro, mint and basil leaves and the soy sauce. Blend until a paste forms - the scapes are woody, so this takes a little work and scraping down of the sides of the blender. With the blender running, drizzle in the sesame oil and blend until smooth. Pour the marinade into a ziptop bag and add the beef cubes. Seal the bag and shake everything around to coat the beef. Refrigerate for several hours, turning once or twice.
3
When ready to cook, heat the grill or a grill pan to high heat. Thread the beef onto the scape skewers. If needed, you can cut a small slit in each beef chunk to slide the skewer through. Grill the skewers until the beef is cooked through, about 10 minutes
4
Cut the scapes into small pieces and place in a blender. Add the remaining ingredients and blend until smooth. Serve with Garlic Scape Beef Satay Skewers/

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the garlic scape satay, 1 bunch garlic scapes (about 6 scapes), 1/2 inch piece fresh ginger, peeled, 1 lime, juiced, and more.

Yes, Garlic Scape Beef Satay With Garlic Scape Satay Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!