Wild Mushroom Bruschetta

1. 1

   1. In a large saucepan, melt 1/2 tablespoon butter with the olive oil over medium heat. Add the shallot and cook, just until it begins to soften, stirring occasionally to prevent burning. Add the mushrooms, stirring often, until the mushrooms are wilted, about 5 to 10 minutes. Add the garlic and thyme, then the wine or sherry and cook over low heat for several minutes, until liquid is reduced and syrupy. Stir in remaining butter (optional) and parsley and season to taste with salt and pepper. Remove from heat.

2. 2

   2. Spread the goat cheese over the toasted bread slices, and then top with warm mushrooms. Serve immediately, and preferably with a glass of wine.

* Per serving · 4 servings · Values may vary.