Nacho Dip Recipe – Eats Now

Name: Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can refried beans; 1 lb. ground round; 1 large yellow onion; 2 cloves garlic, minced or put through garlic press; 1 Tbsp. chili powder; 3 Tbsp. catsup; 1 tsp. cumin; 1/3 to 1/2 c. cooking oil; 1 small can chopped green chilies; 1 c. sour cream; salt and pepper; 3/4 c. prepared taco sauce (hot or mild); 2 to 3 c. grated cheese (Monterey Jack and Cheddar combined); 1/2 c. sliced black olives; 1/4 c. chopped green onions; 2 ripe avocados, blended in 1 tsp. lemon juice or frozen avocado dip

Servings: persons

1 can refried beans
1 lb. ground round
1 large yellow onion
2 cloves garlic, minced or put through garlic press
1 Tbsp. chili powder
3 Tbsp. catsup
1 tsp. cumin
1/3 to 1/2 c. cooking oil
1 small can chopped green chilies
1 c. sour cream
salt and pepper
3/4 c. prepared taco sauce (hot or mild)
2 to 3 c. grated cheese (Monterey Jack and Cheddar combined)
1/2 c. sliced black olives
1/4 c. chopped green onions
2 ripe avocados, blended in 1 tsp. lemon juice or frozen avocado dip

1
Cook meat in oil with onion and garlic until lightly browned. Add chili powder, salt, pepper, catsup and cumin.
2
Stir well and cover over low heat for 20 minutes.
3
Drain off excess fat.
4
In 10 x 12-inch pan, layer refried beans, cooked meat, green chilies and cheese.
5
Drizzle taco sauce over cheese layer.
6
You may cover and refrigerate at this point.
7
Cook, uncovered, at 400u00b0 for 20 to 25 minutes.
8
Remove from oven and quickly spread green onion, olives, avocados and top with sour cream.
9
Serve with Doritos or cooked tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can refried beans, 1 lb. ground round, 1 large yellow onion, 2 cloves garlic, minced or put through garlic press, and more.

Yes, Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Dip

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