Taco Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine ground chuck and onions in large skillet. Cook until meat is browned.

3. 3

   Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.

4. 4

   Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.

5. 5

   Bake for about 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.