How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 c. Dannon plain yogurt, 2 Tbsp. chopped fresh cilantro, 1 (16 oz.) can refried beans, 1 c. chunky salsa (mild or spicy), and more.

Is Low-Fat Mexican Dip suitable as snacks & appetizers?

Yes, Low-Fat Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Mexican Dip Recipe

Name: Low-Fat Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dannon plain yogurt; 2 Tbsp. chopped fresh cilantro; 1 (16 oz.) can refried beans; 1 c. chunky salsa (mild or spicy); 1 c. sliced black olives; 1 c. low fat grated cheese; 1 c. jalapeno peppers (optional)

Low-Fat Mexican Dip – a delicious recipe with plain yogurt, fresh cilantro, beans, chunky salsa, black olives, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. Dannon plain yogurt
2 Tbsp. chopped fresh cilantro
1 (16 oz.) can refried beans
1 c. chunky salsa (mild or spicy)
1 c. sliced black olives
1 c. low fat grated cheese
1 c. jalapeno peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Mexican Dip

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