How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Chili?

You need 11 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) stewed tomatoes, 2 cups chopped celery, 1 jar (16 ounces) salsa, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Nacho Chili suitable as soups & stews?

Yes, Nacho Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nacho Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Chili Recipe

Name: Nacho Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes; 2 cups chopped celery; 1 jar (16 ounces) salsa; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) refried beans; 1 medium onion, chopped; 1 cup water; 1 envelope taco seasoning; 1/2 teaspoon pepper; 1 can (11 ounces) condensed nacho cheese soup, undiluted; 2 pounds extra-lean ground beef (95% lean)

Nacho Chili

Eats Now Editorial Team · 1295 kcal · Soups & Stews

Nacho Chili – a delicious recipe with tomatoes, celery, salsa, kidney beans, beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nacho Chili

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