Nacho Cheesy Quesadillas

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often.

3. 3

   Stir in the soup and water and cook until the mixture is hot and bubbling.

4. 4

   Place the tortillas onto 2 baking sheets.

5. 5

   Spoon about 1/3 cup chicken mixture onto half of each tortilla.

6. 6

   Brush the edges of the tortillas with water.

7. 7

   Fold the tortillas over the filling and press the edges to seal.

8. 8

   Bake for 5 minutes or until the filling is hot.

9. 9

   Cut the quesadillas into wedges and serve with the salsa.Vitamin A 6%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 12%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.