How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Canned Salsa?

You need 9 ingredients. The key ingredients include: 16 -17 medium tomatoes, peeled and diced, 2 onions, diced, 1 (7 ounce) can diced chilies, 2 teaspoons salt, and more.

Is Homemade Canned Salsa suitable as snacks & appetizers?

Yes, Homemade Canned Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Canned Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Canned Salsa Recipe

Name: Homemade Canned Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -17 medium tomatoes, peeled and diced; 2 onions, diced; 1 (7 ounce) can diced chilies; 2 teaspoons salt; 1 teaspoon cracked pepper; 2 tablespoons bottled lemon juice; 2 tablespoons chopped cilantro; 1/2 cup vinegar; 1 1/2 teaspoons cayenne pepper

Homemade Canned Salsa – a delicious recipe with tomatoes, onions, chilies, salt, cracked pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 -17 medium tomatoes, peeled and diced
2 onions, diced
1 (7 ounce) can diced chilies
2 teaspoons salt
1 teaspoon cracked pepper
2 tablespoons bottled lemon juice
2 tablespoons chopped cilantro
1/2 cup vinegar
1 1/2 teaspoons cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Stuffed Mushrooms
Different Deviled Eggs
Dill Dip
Cheese Balls

Homemade Canned Salsa

How did you like this recipe?

Frequently Asked Questions