How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Masa Quesadillas?

You need 13 ingredients. The key ingredients include: 500 g prepared corn masa harina flour (just a bit more than one pound), 3 tablespoons all-purpose flour, 1 tablespoon melted shortening or 1 tablespoon lard, 1 teaspoon baking powder, and more.

Is Corn Masa Quesadillas suitable as snacks & appetizers?

Yes, Corn Masa Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Masa Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Masa Quesadillas Recipe

Name: Corn Masa Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g prepared corn masa harina flour (just a bit more than one pound); 3 tablespoons all-purpose flour; 1 tablespoon melted shortening or 1 tablespoon lard; 1 teaspoon baking powder; 1/2 teaspoon salt; cooking oil; Garnishes; shredded lettuce (optional); diced tomatoes (optional); sliced onion (optional); crumbled fresh cheese (optional); salsa (optional); sour cream (optional)

Corn Masa Quesadillas

Eats Now Editorial Team · 497 kcal · Snacks & Appetizers

Corn Masa Quesadillas – a delicious recipe with all-purpose, shortening, baking powder, salt, cooking oil, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Masa Quesadillas

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