Grilled Grouper Fillets with Creole Salsa

1. 1

   Slice roasted corn off cob into pan over heated grill.

2. 2

   Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil.

3. 3

   Stir occasionally until okra and onions are slightly soft, about 3 minutes.

4. 4

   Preheat grill.

5. 5

   Brush grouper with olive oil and grill until cooked through.

6. 6

   Place on serving plates and spoon salsa on top of grouper.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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