Best of Both Worlds Garlic Dip Recipe

Name: Best of Both Worlds Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 2 tablespoons olive oil; 1 pinch salt; 1 inch mozzarella cheese, 1-inch cube; 2 inches monterey jack cheese, 1-inch cube; 1 ½ tablespoons Greek yogurt, full fat; 1 ½ teaspoons Miracle Whip; 1 tablespoon heavy whipping cream; ¼ teaspoon ground black pepper; 1 pinch sugar

Servings: persons

2 large garlic cloves
2 tablespoons olive oil
1 pinch salt
1 inch mozzarella cheese, 1-inch cube
2 inches monterey jack cheese, 1-inch cube
1 ½ tablespoons Greek yogurt, full fat
1 ½ teaspoons Miracle Whip
1 tablespoon heavy whipping cream
¼ teaspoon ground black pepper
1 pinch sugar

1
Mince garlic with food processor or grater, preserving as much juice as you can.
2
Heat a small pot or pan over low heat until hot.
3
Add olive oil, garlic and salt, and cook for 1 minute.
4
Increase heat to high, stirring and scrapping frequently.
5
As soon as garlic starts to change colour, remove from heat and continue to stir until golden brown.
6
Set aside.
7
Grate Mozzarella and Monterey Jack in food processor until shredded.
8
Add toasted garlic and pulse until fine.
9
Add yogurt, Miracle Whip, cream, ground black pepper and sugar.
10
Pulse constantly until smooth.
11
Refrigerate until ready to serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large garlic cloves, 2 tablespoons olive oil, 1 pinch salt, 1 inch mozzarella cheese, 1-inch cube, and more.

Yes, Best of Both Worlds Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best of Both Worlds Garlic Dip

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