Nacho Bites

1. 1

   Preheat the oven to 350u00b0F. Line a baking tray with parchment paper. Arrange the corn chips. in a single layer, on the prepared tray.

2. 2

   Heat the oil in a medium frying pan over a moderate heat. Add the meatballs and cook, turning, for 5 mins or until seared. Add the salsa to the pan and bring to a boil. Reduce the heat and simmer, uncovered, for 8-10 mins or until the sauce thickens slightly and the meatballs are cooked. Remove from the heat.

3. 3

   Top each corn chip with a meatball and some sauce. Sprinkle with cheese and bake for 6-8 mins or until golden brown.

4. 4

   Meanwhile, to make the cucumber salsa, combine the cucumber, pepper and cilantro in a small bowl. Top the nacho bites with the cucumber salsa and a dollop of sour cream. Serve at once.

* Per serving · 4 servings · Values may vary.