Nabeyaki Udon (Japanese Noodle) Recipe

Name: Nabeyaki Udon (Japanese Noodle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: udon noodles; 4 chicken thighs, chunks; 4 slices kamaboko (fish cake); 1 bunch fresh spinach; 4 eggs; 1/4 leek; 6 cups dashi soup; 1/3 cup soy sauce; 2 tablespoons mirin; 1/2 teaspoon salt

Servings: persons

1
Cut chicken into bite-sized pieces.
2
Slice negi/leek diagonally into 1/2 inch lengths.
3
Boil spinach for two minutes and cool in water and drain well. Cut boiled spinach into 1 1/2 inch lengths.
4
Mix dashi soup stock, soy sauce, mirin, and salt in a bowl.
5
Divide the soup into four individual earthen pots and cook on medium heat.
6
Add chicken in the soup and simmer.
7
Add udon noodle in the pot and place kamaboko and spinach on the top.
8
Simmer for five minutes.
9
Crack an egg in the soup and add negi. Cover with a lid and stop the heat and let it steam.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: udon noodles, 4 chicken thighs, chunks, 4 slices kamaboko (fish cake), 1 bunch fresh spinach, and more.

Yes, Nabeyaki Udon (Japanese Noodle) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nabeyaki Udon (Japanese Noodle)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions