Zucchini Beef Italiano Recipe

Name: Zucchini Beef Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g blade steaks, cubed; 2 tablespoons flour; 2 tablespoons butter; salt & pepper; 1 onion, finely chopped; 1 garlic clove, crushed; 220 g champignon mushrooms, drained; 445 g italian pasta sauce (cooking sauce); 1/2 cup red wine or 1/2 cup water; 1 bay leaf; Topping; 3 medium zucchini, sliced lengthwise; 250 g mozzarella cheese, grated; 1/2 cup parmesan cheese, grated

Servings: persons

750 g blade steaks, cubed
2 tablespoons flour
2 tablespoons butter
salt & pepper
1 onion, finely chopped
1 garlic clove, crushed
220 g champignon mushrooms, drained
445 g italian pasta sauce (cooking sauce)
1/2 cup red wine or 1/2 cup water
1 bay leaf
Topping
3 medium zucchini, sliced lengthwise
250 g mozzarella cheese, grated
1/2 cup parmesan cheese, grated

1
Sason the flour with salt & pepper & tip into a plastic bag, toss the beef around in the bag until all pieces are coated.
2
Melt the butter in a pan and brown the beef over high heat.
3
Transfer beef to an oven-proof casserole dish (approx 20cm x30cm).
4
Add remaining ingredients to the frypan and stir briskly until it reaches a boil.
5
Pour the sauce over the beef, cover dish & bake at 180.C for 1 1/4 hours.
6
Meanwhile mix the cheeses together.
7
Take the casserole out of the oven and layer the zucchini over the top in a decorative pattern, sprinkle cheese over the top and bake for a further 30-45 minutes.

1297

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g blade steaks, cubed, 2 tablespoons flour, 2 tablespoons butter, salt & pepper, and more.

Yes, Zucchini Beef Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Beef Italiano

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