How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Curry With Noodles?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1/2 cup chicken broth or 1/2 cup vegetable broth, 1 cup stonyfield farm low-fat plain yogurt, and more.

Is Yogurt Curry With Noodles suitable as pasta & noodles?

Yes, Yogurt Curry With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yogurt Curry With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Curry With Noodles Recipe

Name: Yogurt Curry With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1/2 cup chicken broth or 1/2 cup vegetable broth; 1 cup stonyfield farm low-fat plain yogurt; 2 teaspoons curry powder; 1 lemon, juice of; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 1/2 cups yellow squash, sliced; 1 cup snow peas; 16 ounces whole wheat fettuccine

Try this homemade Yogurt Curry With Noodles recipe the whole family will love. Made with butter, flour, chicken broth and low-fat plain yogurt. Easy ste…

This Yogurt Curry With Noodles relies on simple, everyday ingredients such as butter, flour, curry powder and lemon, juice of. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt Curry With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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