Naan Pizza With Sausage, Swiss Chard And Mushrooms Recipe

Name: Naan Pizza With Sausage, Swiss Chard And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Naan breads; 2 tbsp Tzatziki; 2 sausages; 1 tsp butter; 1 tsp olive oil; Pinch each of salt, pepper, thyme; 1/2 the leaves of a bunch of Swiss Chard (remove excess stems); 1/4 onion, finely sliced; 1/2 - 1 cup sliced mushrooms; 1 tomato, diced; 1 cup shredded cheese

Servings: persons

2 Naan breads
2 tbsp Tzatziki
2 sausages
1 tsp butter
1 tsp olive oil
Pinch each of salt, pepper, thyme
1/2 the leaves of a bunch of Swiss Chard (remove excess stems)
1/4 onion, finely sliced
1/2 - 1 cup sliced mushrooms
1 tomato, diced
1 cup shredded cheese

1
Preheat oven to 350 degrees.
2
Cook sausages until browned, approx. 40 minutes, turning halfway through.
3
Meanwhile, boil a pot of water, add salt, and blanch Swiss Chard for less than a minute. Remove Chard and run under very cold water. Drain well. Squeeze out all excess water, pat dry and roughly chop.
4
Heat butter and olive oil in pan, saute onions and mushrooms until lightly browned, adding salt, pepper and thyme.
5
Build your pizzas: Arrange Naan bread on a baking sheet lined with parchment paper, spread on Tzatziki, add sliced sausage, add Swiss Chard, add onions and mushrooms, add diced tomato, top with shredded cheese, and bake for approx. 20 minutes, or until edge of bread is crispy and cheese is melted.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Naan breads, 2 tbsp Tzatziki, 2 sausages, 1 tsp butter, and more.

Yes, Naan Pizza With Sausage, Swiss Chard And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naan Pizza With Sausage, Swiss Chard And Mushrooms

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