-
1
Mix flour, baking soda + powder,sugar and salt in a large bowl.
-
2
Add eggs, yogurt, milk and oil, and mix it well with a fork until it makes a firm dough.
-
3
If it gets to dry add some warm water.
-
4
Knead the dough until it gets smooth and elastic, takes about five minutes.
-
5
Make it into a ball and wrap it in some plastic foil.
-
6
Put it in the refrigerator and let it sit for about 30 minutes.
-
7
Cut the dough into 12 pieces and roll the pieces into rolls
-
8
Pat the rolls flat, about 10 cm diameter.
-
9
Warm a large frying pan to medium heat.
-
10
Put as many nan- breads as the pan can take into the frying pan.
-
11
Bake until they are brown spotted on both sides.
-
12
Put the breads over on a plate and serve.
