Danish Almond Ring – a delicious recipe with sugar, margarine, almond paste, egg, sugar, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
2
Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips.
3
Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips.
4
Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
5
Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.
289
kcal
Calories
19
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sugar, 3 tablespoons margarine (softened), 3 1/2 ounces almond paste (broken in pieces), 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, and more.
Yes, Danish Almond Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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