Naan

1. 1

   Put 2 cups flour into mixing bowl.

2. 2

   Add water little by little, and knead at the same time.

3. 3

   stop adding water when the dough becomes ball-ish.

4. 4

   Add cumin seeds and garlic, knead inches.

5. 5

   Take a handful of flour, knead dough until nothing is sticky.

6. 6

   Make little balls about 2 inches in diameter.

7. 7

   Roll out into flat circles, pat back and forth between hands, powder with flour and set aside.

8. 8

   Heat pan for 2 minutes or until super hot, add olive oil, (the more oil, the more traditional it will taste, just don't overdo it) let oil boil.

9. 9

   Put in flat dough until it bubbles and bottom has brown spots, flip.

10. 10

    Once done, put naans into a bowl with ventilation (like a strainer) and keep napkins or paper towels between the naans.

11. 11

    Serve with chicken curry on the side, or eat as a snack.

No additional tips available.