Crystal's Pumpkin Bread Recipe Recipe

Name: Crystal's Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 1/2 c. sugar; 4 Large eggs; 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 can pumpkin; 3 1/2 c. flour; 1/2 c. orange juice; 2 tbsp. baking soda; 1 teaspoon cinnamon; 1 teaspoon cloves; 2/3 c. dates, minced fine; 2/3 c. nuts, minced

Servings: persons

2/3 c. butter
2 1/2 c. sugar
4 Large eggs
1/2 teaspoon baking pwdr
1/2 teaspoon salt
1 can pumpkin
3 1/2 c. flour
1/2 c. orange juice
2 tbsp. baking soda
1 teaspoon cinnamon
1 teaspoon cloves
2/3 c. dates, minced fine
2/3 c. nuts, minced

1
Cream butter and sugar.
2
Add in Large eggs, pumpkin and juice.
3
Sift flour, baking pwdr, baking soda and spices.
4
Add in dry ingredients to pumpkin mix.
5
Stir in raisins.
6
Grease 2 large bread pans.
7
Pour mix equally divided into 2 pans.
8
Bake in a 350 degree F. oven for 1 hour and 10 min.
9
Test before taking out of oven.
10
A variation of this bread recipe is to substitute 2/3 c. of raisins for 2/3 c. minced dates and 2/3 c. minced nuts.

1792

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. butter, 2 1/2 c. sugar, 4 Large eggs, 1/2 teaspoon baking pwdr, and more.

Yes, Crystal's Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crystal's Pumpkin Bread Recipe

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