How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Naam Ya Chile Paste?

You need 12 ingredients. The key ingredients include: 12 large dried semi-hot chiles, such as guajillo, pasilla or New Mexico, stems and seeds discarded, 5 dried hot chiles, such as Chinese or cayenne, stems and seeds discarded, Boiling water, 1/4 cup chopped fresh lemongrass, white bulb only (See Note), and more.

Is Naam Ya Chile Paste suitable as seafood?

Yes, Naam Ya Chile Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Naam Ya Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naam Ya Chile Paste Recipe

Name: Naam Ya Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large dried semi-hot chiles, such as guajillo, pasilla or New Mexico, stems and seeds discarded; 5 dried hot chiles, such as Chinese or cayenne, stems and seeds discarded; Boiling water; 1/4 cup chopped fresh lemongrass, white bulb only (See Note); 5 quarter-size slices of peeled fresh galangal, finely chopped (See Note); 1 teaspoon black peppercorns, crushed; 5 small shallots, chopped; 3 garlic cloves, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon turmeric; 1 tablespoon minced lime zest; 1 tablespoon shrimp paste (See Note)

Naam Ya Chile Paste

Eats Now Editorial Team · 122 kcal · Seafood

Naam Ya Chile Paste – a delicious recipe with semi-hot chiles, hot chiles, Boiling water, fresh lemongrass, quarter, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Naam Ya Chile Paste

How did you like this recipe?

Frequently Asked Questions