How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lemon Capers And Rosemary?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 1/4 cup extra virgin olive oil, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Is Salmon With Lemon Capers And Rosemary suitable as seafood?

Yes, Salmon With Lemon Capers And Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lemon Capers And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon Capers And Rosemary Recipe

Name: Salmon With Lemon Capers And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon minced fresh rosemary leaf; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup marsala wine (or white wine); 4 teaspoons capers; 4 pieces aluminum foil

Try this homemade Salmon With Lemon Capers And Rosemary recipe the whole family will love. Made with salmon fillets, extra virgin olive oil, salt and fr…

This Salmon With Lemon Capers And Rosemary relies on simple, everyday ingredients such as (6 ounce) salmon fillets, extra virgin olive oil, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Lemon Capers And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions