N.W. Cioppino(Fish Stew) Recipe

Name: N.W. Cioppino(Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 c. thinly sliced onions; 1 c. green bell peppers; 1/2 c. thinly sliced carrots; 1/2 c. celery; 1 small garlic clove minced; 3 1/2 c. crushed canned tomatoes; 1 c. tomato sauce; dash of ground red pepper; 15 oz. fish fillets; 1 c. water; 1/4 c. dry white wine; 1 bay leaf; 2 pkg. instant chicken broth; 1/2 tsp. oregano; 1/8 tsp. salt; 1/8 tsp. pepper

Servings: persons

2 tsp. olive oil
1 c. thinly sliced onions
1 c. green bell peppers
1/2 c. thinly sliced carrots
1/2 c. celery
1 small garlic clove minced
3 1/2 c. crushed canned tomatoes
1 c. tomato sauce
dash of ground red pepper
15 oz. fish fillets
1 c. water
1/4 c. dry white wine
1 bay leaf
2 pkg. instant chicken broth
1/2 tsp. oregano
1/8 tsp. salt
1/8 tsp. pepper

1
Cut fish fillets into 1-inch pieces.
2
In 3 1/2 or 4-quart saucepan heat oil; add onions, green pepper, carrots, celery and garlic.
3
Saute and stir frequently until vegetables are tender, about 2 minutes.
4
Add remaining ingredients, except fish, and bring to a boil.
5
Reduce heat and let simmer until flavors are blended, about 20 minutes.
6
Stir in fish and cook until fish flakes easily when tested with fork, 7 to 10 minutes.
7
Remove bay leaf before serving.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tsp. olive oil, 1 c. thinly sliced onions, 1 c. green bell peppers, 1/2 c. thinly sliced carrots, and more.

Yes, N.W. Cioppino(Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

N.W. Cioppino(Fish Stew)

How did you like this recipe?

Frequently Asked Questions