Creamy Vegetable Soup With Spelt Bread And Almond Butter Recipe

Name: Creamy Vegetable Soup With Spelt Bread And Almond Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower; 3 stalks celery, chopped; 1 large onion, chopped; 2 carrots, chopped; 1 red or yellow bell pepper, chopped; 2 tablespoons extra-virgin olive oil; 2 cups gluten-free chicken or vegetable stock; 1 teaspoon dried tarragon; 1/2 teaspoon salt and pepper, to taste; gluten-free spelt bread; nut butter

Servings: persons

1/2 head cauliflower
3 stalks celery, chopped
1 large onion, chopped
2 carrots, chopped
1 red or yellow bell pepper, chopped
2 tablespoons extra-virgin olive oil
2 cups gluten-free chicken or vegetable stock
1 teaspoon dried tarragon
1/2 teaspoon salt and pepper, to taste
gluten-free spelt bread
nut butter

1
Preheat oven to 400 degrees.
2
Toss cauliflower, celery, onion, carrots and bell pepper in olive oil and spread in a single layer in a large roasting pan. Cook in preheated oven for 45 minutes or until vegetables are softened.
3
Add chicken stock and roasted vegetables to a large stockpot and simmer for 15 minutes.
4
Add tarragon, salt and pepper, to taste.
5
Carefully puree soup in small batches in a blender or food processor.
6
Add water or additional stock to thin to desired consistency
7
*Serve with gluten-free spelt bread and almond butter

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head cauliflower, 3 stalks celery, chopped, 1 large onion, chopped, 2 carrots, chopped, and more.

Yes, Creamy Vegetable Soup With Spelt Bread And Almond Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vegetable Soup With Spelt Bread And Almond Butter

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