N'Awlins Stuffed Bell Peppers Recipe

Name: N'Awlins Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 stalk celery, chopped; 1 small green bell pepper, chopped; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon Creole seasoning; 1 teaspoon file powder; salt and ground black pepper to taste; 1 1/2 pounds ground beef; 3/4 pound cooked ham, finely chopped; 1 pound baby shrimp; 1 (16 ounce) package unseasoned dry bread stuffing mix; 6 large green bell peppers, halved and seeded; 1 cup plain bread crumbs

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1 stalk celery, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon Creole seasoning
1 teaspoon file powder
salt and ground black pepper to taste
1 1/2 pounds ground beef
3/4 pound cooked ham, finely chopped
1 pound baby shrimp
1 (16 ounce) package unseasoned dry bread stuffing mix
6 large green bell peppers, halved and seeded
1 cup plain bread crumbs

1
Preheat oven to 325 degrees F (165 degrees C).
2
Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
3
Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
4
Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 stalk celery, chopped, 1 small green bell pepper, chopped, and more.

Yes, N'Awlins Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

N'Awlins Stuffed Bell Peppers

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