Easter Duckling A L'Orange

Name: Easter Duckling A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. duckling; 1 tsp. salt; 1/4 tsp. black pepper; 4 Tbsp. orange juice; 3/4 c. brown sugar, packed; 4 tsp. orange peel; 1/2 tsp. dry mustard; 1/4 tsp. allspice; 1/8 tsp. ginger; 2 Tbsp. flour; 2 c. orange juice

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Easter Duckling A L'Orange – a delicious recipe with duckling, salt, black pepper, orange juice, brown sugar, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. duckling
1 tsp. salt
1/4 tsp. black pepper
4 Tbsp. orange juice
3/4 c. brown sugar, packed
4 tsp. orange peel
1/2 tsp. dry mustard
1/4 tsp. allspice
1/8 tsp. ginger
2 Tbsp. flour
2 c. orange juice

1
Clean duckling.
2
Rub inside cavity and outside of duckling with mixture of salt and pepper.
3
Remove wing tips to first joint. Fasten neck skin and wings to back of duckling with skewers. Close the cavity opening with skewers and tie legs together on rack in roasting pan, breast side down.
4
Roast at 400u00b0 for 30 minutes.

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. duckling, 1 tsp. salt, 1/4 tsp. black pepper, 4 Tbsp. orange juice, and more.

Yes, Easter Duckling A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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