Mystic Seaport Clams Casino

1. 1

   Heat butter in skillet over medium heat; add onion, pepper and garlic and saute until soft, about 6 minutes.

2. 2

   Cover each clam on its shell with about a tablespoon of the onion mixture.

3. 3

   Slice each piece of cheese into 4 squares (you will have 12 individual squares when done).

4. 4

   Place a square of cheese on top of the onion mixture.

5. 5

   Slice each piece of bacon into 3 pieces (you will have 12 individual slices of bacon).

6. 6

   Place a slice of bacon on top of each piece of cheese.

7. 7

   At this point the clams may be covered and refrigerated for several hours.

8. 8

   Broil until bacon is crisp, watching closely so that bacon does not burn.

9. 9

   It can take anywhere from 4-6 minutes, depending on your oven.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.